Our mothers always told us, "Eat your veggies," and sometimes we just want to change an old favorite, like steamed cabbage, into a more elegant dish. This version has a wonderful taste.
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup (1/2 stick) butter or margarine
1 garlic clove, minced
1 teaspoon Italian herb seasoning
Salt and pepper
1/3 cup grated Parmesan cheese