Cooking

Our mothers always told us, "Eat your veggies," and sometimes we just want to change an old favorite, like steamed cabbage, into a more elegant dish. This version has a wonderful taste.

CABBAGE PARMESAN

1/4 cup slivered almonds

1 medium head green cabbage

1/4 cup (1/2 stick) butter or margarine

1 garlic clove, minced

1 teaspoon Italian herb seasoning

Salt and pepper

1/3 cup grated Parmesan cheese